3.2%
Classic
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Classic Matsoni
მაწონი
The authentic Georgian matsoni with traditional 3.2% fat content. Our classic matsoni is made using centuries-old fermentation methods, delivering the perfect balance of tangy flavor and creamy texture. Rich in probiotics and essential nutrients, it's a staple of Georgian cuisine.
Product Specifications
Fat Content
3.2%
Type
Fermented Milk
Storage
2-6°C
Probiotics
Live Cultures